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Menu Bonefish Grill

Starters & Sharing

Bang Bang Shrimp® ^ crispy shrimp, tossed in our signature creamy, spicy sauce   11.50
Ceviche chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping   8.90
Ahi Tuna Sashimi* premium sushi grade, sesame-seared rare with wasabi and pickled ginger  Regular 12.90Large 19.90
Mussels Josephine® (PEI) tomatoes, red onion, garlic, basil and lemon wine sauce   11.90
Wagyu Beef & Ginger Potstickers pan-seared with crispy onions and soy sauce   9.30
Saucy Shrimp sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta   11.30
Calamari flash-fried with peppers and sweet spicy Asian sauce   10.70
Maryland Crab Cakes jumbo lump crab cakes with red remoulade sauce   13.90
Thai Coconut Shrimp six jumbo shrimp with sweet Thai chile sauce   11.30
Edamame steamed and seasoned with green tea sea salt   5.90

Soups & Greens

Corn Chowder & Lump Crab with a hint of bacon  Cup 5.00Bowl 6.00Cup With Entrée 4.00
Tay's Wedge Salad tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon and Blue cheese dressing   7.00With Entrée 6.00
Bonefish House Salad^ hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette   5.00With Entrée 4.00As An Entrée With Chicken 12.50As An Entrée With Shrimp 14.50As An Entrée With Salmon* 15.50
Classic Caesar Salad with house-made garlic croutons   5.00With Entrée 4.00As An Entrée With Chicken 12.70As An Entrée With Shrimp 14.70As An Entrée With Salmon* 15.70
Florida Cobb Salad wood-grilled chicken, avocado, mango, tomatoes, Blue cheese and citrus herb vinaigrette   13.50
Cilantro Lime Shrimp Salad roasted corn, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette   14.70

Grilled Fish

We are committed to providing the finest fish as well as unique offerings. For this reason, our menu changes regularly based on availability. Our fish is lightly seasoned and wood-grilled. Our Grilled Fish selections are served with choice of two fresh sides. Enjoy your fish with a freshly grilled lemon or choose from one of our Signature Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Pan Asian Sauce, Lemon Butter, Oscar-Style lump crab, asparagus, lemon butter add $4.50

Fresh Catch of the Day   Mkt 
Chilean Sea Bass    30.40Sm 28.50
Atlantic Salmon*    21.10Sm 19.10
Sea Scallops & Shrimp    20.30
Ahi Tuna Steak*    20.10
Rainbow Trout    19.50
Tilapia    17.50

Seafood Specialties

with choice of two fresh sides, unless otherwise indicated

Crab-Crusted Alaskan Cod garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce   22.10
Lobster Stuffed Shrimp six jumbo shrimp stuffed with lobster, red peppers, lemon butter, served on a bed of creamed spinach   22.50
Pecan Parmesan Crusted Rainbow Trout artichoke hearts, fresh basil and lemon butter   21.30
Tilapia Imperial^ stuffed with shrimp, scallops, crabmeat and lemon caper butter   21.50
Cold Water Lobster Tails 5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter  Single Tail Entrée 16.90Twin Tail Entrée 29.90

From the Land

With choice of two fresh sides. Enjoy it Surf & Turf style: add one of the following to your entrée - Oscar-Style $4.50, Wood-Grilled Shrimp Skewer $7.50, Cold Water Lobster Tail $13

Filet Mignon* 6 oz USDA seasoned and wood-grilled   22.908 Oz 26.30
Rib-Eye Steak* 18 oz, steakhouse style   29.30
Sirloin* & Crab Cake Dinner^ 6 oz center cut sirloin and a Maryland-style crab cake   22.90
The Angler's Sirloin Steak* 6 oz center cut   18.30
Fontina Pork Chop* boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce   17.30
Lily's Chicken® goat cheese, spinach, artichoke hearts and lemon basil sauce   16.70

Hand-Helds & Bowls

hand-helds are served with choice of fresh greens or french fries

Alaskan Cod Fish & Chips^ generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side   16.30
Half-Pound Wagyu Beef Burger* toasted brioche bun, fully dressed with sharp Cheddar and special sauce   14.90
Blackened Baja Fish Tacos Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce   14.90
Bang Bang Shrimp® Tacos three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream   14.90
Spicy Tuna* Bowl premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa   15.90
Chicken Teriyaki Bowl marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with Pan Asian sauce   14.50
Shrimp Pad Thai rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce   14.90

Fresh Sides

à la carte $3

Garlic Whipped Potatoes   
Potatoes Au Gratin   
Jasmine Rice   
French Fries   
Steamed Broccoli   
French Green Beans   
Sautéed Spinach   

Deluxe Sides

White Truffle Mac & Cheese   With Entrée 5.50A La Carte 8.50
Crab Fried Rice   With Entrée 5.50A La Carte 8.50
Sweet Potato Mash   With Entrée 2.50A La Carte 5.50
Steamed Asparagus   With Entrée 4.50A La Carte 7.50

Desserts

Macadamia Nut Brownie^ flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts   7.30
Key Lime Pie with roasted pecan crust   6.90
Crème Brûlée with berries and fresh whipped cream   7.30
Doughnuts three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce   6.00
Jen's Jamaican Coconut Pie™ creamy coconut custard, Myers's Rum sauce and fresh whipped cream   6.30

Wines

by category, from lighter & milder, to more intense & full-bodied

World of Wine Discoveries

discover something new & noteworthy

Robert Mondavi, Fume Blanc, Napa Valley, CA    9.00 35.00
Chateau Ste. Michelle "Mimi" , Chardonnay, WA    9.00 35.00
Acrobat by King Estate, Pinot Noir, Willamette Valley, OR    9.00 35.00
Broquel, Malbec, Mendoza, Argentina    9.00 35.00

Sparkling / Bubbles

crisp dry "Brut" or delicate strawberry & pear "Rose"

Chandon Brut, Sparkling   187ml (split) 11.00
Chandon Rose, Sparkling   187ml (split) 12.00

Whites / Pinot Grigio

light, floral aromas with fruity mango & pineapple flavors

Beringer, White Zinfandel, CA    5.90 22.00
Jacob's Creek, Moscato, Australia    6.90 26.00
Chateau Ste. Michelle, Riesling, WA    7.40 28.00
Ecco Domani, Pinot Grigio, Italy    6.90 26.00
Masi Masianco, Pinot Grigio/Verduzzo, Italy    8.40 32.00
King Estate, Pinot Gris, Willamette Valley, OR    9.90 38.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy    12.70 49.00

Sauvignon Blanc

herbal aromas with grapefruit, stone fruit accents

Merryvale "Starmont" , Napa Valley    8.90 34.00
Kim Crawford, Marlborough, New Zealand    12.70 49.00

Chardonnay

light oak, crisp flavor to full-bodied mouthfeels with hints of caramel

La Terre, CA    5.70
William Hill, Central Coast    7.10 27.00
J. Lohr "Riverstone" , Monterey    8.70 33.00
Kendall Jackson "V.R. " , CA    9.70 37.00
Coppola "Director's Cut" , Russian River    10.70 41.00
Chalk Hill, Sonoma Coast    12.70 49.00
Sonoma-Cutrer, Russian River Ranches    14.70 57.00

Pinot Noir

earthy aromas with bright cherry, dark cherry fruit flavors

Concannon, CA    6.90 26.00
La Crema, Sonoma Coast    13.10 51.00
Meiomi, Santa Barbara-Monterey-Sonoma Coast    11.70 45.00

Reds / Blends

full-flavored with hints of blackberry, blueberry & pomegranate

Ménage à Trois, Red Blend, CA    7.90 29.00
Conundrum, Red Blend, CA    10.10 39.00
Villa Antinori "Super Tuscan" , Red, Italy    11.70 45.00
Dona Paula "Los Cardos" , Malbec, Argentina    7.90 29.00
The Federalist, Zinfandel, Lodi, CA    9.50 36.00

Merlot / Cabernet

full-flavored with heavy backbone, black currant & deep cherry flavors

Sycamore Lane, Merlot or Cabernet Sauvignon, CA    5.70
Columbia Crest "Grand Estates" , Merlot, WA    7.70 29.00
Rodney Strong, Merlot, Sonoma County    9.10 35.00
Avalon, Cabernet Sauvignon, CA    6.90 26.00
Charles & Charles, Cabernet Blend, Columbia Valley, WA    8.70 33.00
Louis Martini, Cabernet Sauvignon, CA    9.10 35.00
Francis Coppola Black Label, Claret, CA    10.70 41.00
Hess "Allomi" , Cabernet Sauvignon, Napa Valley    14.70 57.00

Special Reserve Selections

indulge in grand flavors & majestic mouthfeels of superb selections

Perrier Jouet "Grand Brut" , Champagne, France    69.00
Eroica, Riesling, Columbia Valley, WA    46.00
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand    51.00
Cakebread Cellars, Chardonnay, Napa Valley    66.00
Estancia, Meritage, Paso Robles    56.00
Stags' Leap, Petite Sirah, Napa Valley    66.00
Swanson Vineyards, Merlot, Oakville, Napa Valley    56.00
Hall, Cabernet Sauvignon, Napa Valley    66.00

Martinis

Pomegranate & Sage Martini Reyka small-batch vodka, a hint of sage, 100% pomegranate juice and fresh lemon juice, finished with a fresh sage leaf   9.40
Wild Orchid Hawaiian Martini^ Cruzan Guava rum, pineapple juice, Zico coconut water and the island flavors of desert pear and coconut, finished in true Hawaiian-style with a floating edible orchid   8.70
Bonefish Pomegranate Martini^ house-infused with Fris vodka, pomegranate and fresh mango   9.10
Fresh Raspberry Martini Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice   9.10
Ocean Trust Tropic Heat Martini^ Absolut vodka house-infused with pineapples, hand-muddled mango, lemon juice and a thin slice of jalapeño. Your purchase helps us support the Ocean Trust Foundation   9.40
Fresh Pineapple Martini Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup   9.40
Cosmopolitan it's a traditional Cosmo, served the Bonefish way   9.70
Ultimate Infused Dirty Martini Ketel One Citroen vodka house-infused with olives for 3 full days, served ice cold in a frozen martini glass – the best damn dirty martini ever!   9.70
Espresso Martini house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso   9.40

Rocks

The Mule Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger   7.90
Parker's Margarita Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier   7.90
Patrón's Perfect Cucumber Margarita Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish   9.70
Modern Mojito A favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, house-made fresh mint simple syrup, a hint of orange and Grand Marnier   8.70
Signature Red or White Sangria choice of Blackberry Red or Sparkling Mango White   6.00

Beers

Drafts

Bud Light    3.70
Blue Moon    5.00
Sam Adams Seasonal    5.00

Craft / Specialty

Sam Adams Boston Lager (4.8%)    5.30
Fat Tire Amber Ale (5.3%)    5.30
Sierra Nevada "Torpedo Extra IPA" (7.2%)    5.30

Domestic Classics

Michelob Ultra (4.1%)    4.30
Bud Light (4.2%)    3.90
Coors Light (4.2%)    3.90
Miller Lite (4.2%)    3.90
Budweiser (5%)    3.90

Imports

Guinness 14.9 oz (4.2%)    5.60
Newcastle (4.5%)    5.00
Corona Extra (4.6%)    5.00
Heineken (5%)    5.00
Stella Artois (5%)    5.30

Spirit-Free

Specialty Fresh Blackberry Smash   3.50
Bottled Waters Fiji (500 ml) | San Pellegrino (500 ml)   3.20
Honest® Organic Iced Teas Just Iced Tea | Raspberry Iced Tea (Just A Tad Sweet) | Classic Green Iced Tea (Just A Tad Sweet)   2.99
Coca-Cola Beverages Coke | Coke Zero | Diet Coke | Cherry Coke | Sprite | Seagram's Ginger Ale   2.99

Hot Beverages

Hot Tea    2.99
Coffee    2.99
Espresso    3.75
Cappuccino    3.75

 

Lunch

Starters & Sharing

Bang Bang Shrimp® ^ crispy shrimp, tossed in our signature creamy, spicy sauce   11.50
Ceviche chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping   8.90
Ahi Tuna Sashimi* premium sushi grade, sesame-seared rare with wasabi and pickled ginger  Regular 12.90Large 19.90
Calamari flash-fried with peppers and sweet spicy Asian sauce   10.70
Thai Coconut Shrimp six jumbo shrimp with sweet Thai chile sauce   11.30
Edamame steamed and seasoned with green tea sea salt   5.90
Maryland Crab Cakes jumbo lump crab cakes with red remoulade sauce   13.90

Lunch Combinations

Cup of Chowder & House or Caesar Salad    8.50
Cup of Chowder or House or Caesar Salad & 1/2 Chicken Wrap    9.50
Your choice of Chowder or Salad (House or Caesar) & Two BFG Soft Tacos choose either Baja-Style Fish or Bang Bang Shrimp® Tacos   10.50

Mix & Match Entrée Salads

Add Seafood, Steak or Chicken: Herb Wood-Grilled Chicken $4, Wood-Grilled Shrimp $6, Wood-Grilled Salmon* $8, Ahi Tuna* $7, Sirloin Steak* $7

Bonefish House Salad^ hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette   6.80
Classic Caesar Salad with house-made garlic croutons   7.40
Florida Cobb Salad avocado, mango, tomatoes, Blue cheese and citrus herb vinaigrette   8.80
Cilantro Lime Salad roasted corn, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette   8.40

Hand Helds

with your choice of french fries, fresh greens or coleslaw

BFG Fish Sandwich blackened, Parmesan-dusted and fully dressed on a lightly toasted brioche bun   10.90
Lily's Chicken® Wrap goat cheese, wood-grilled chicken, sun-dried tomatoes and artichoke pesto   9.90
BFG Soft Tacos three warm tortillas, mango salsa, lime crema and shredded lettuce  Herb Wood-grilled Chicken 10.90Blackened Baja Fish 11.10Filet Mignon* 11.50
Bang Bang Shrimp® Po Boy crispy shrimp, tossed in our signature creamy, spicy sauce with lettuce, tomato and Asian cucumbers   11.30
Half-Pound American Kobe Beef Burger* toasted brioche bun, fully dressed with sharp Cheddar and special sauce   14.90
Half-Pound American Kobe Beef & Egg Burger* toasted brioche bun, fully dressed with sharp Cheddar, fried egg and special sauce   15.50
Alaskan Cod Fish & Chips^ generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side   16.30
Bang Bang Shrimp® Tacos three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream   11.10

Entrées

select entrées served with your choice of french fries, fresh greens or coleslaw

Grilled Fresh Fish of the Day* with choice of side and served with your choice of a Signature Sauce: Mango Salsa or Herb Pesto   16.30
Maryland-Style Jumbo Lump Crab Cakes jumbo lump crab cakes with red remoulade sauce   15.70
Lily's Salmon* goat cheese, spinach, artichoke hearts and lemon basil sauce   15.70
Filet* & Frites wood-grilled 6 oz center cut filet mignon and french fries   22.90
Shrimp Pad Thai rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce   14.90

Desserts

Macadamia Nut Brownie^ flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts   7.30
Crème Brûlée with berries and fresh whipped cream   7.30
Key Lime Pie with roasted pecan crust   6.90
Doughnuts three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce   6.00
Jen's Jamaican Coconut Pie™ creamy coconut custard, Myers's Rum sauce and fresh whipped cream   6.30

Wines

by category, from lighter & milder, to more intense & full-bodied

Sparkling / Bubbles

crisp dry "Brut" or delicate strawberry & pear "Rose"

Chandon Brut, Sparkling   187ml (split) 11.00
Chandon Rose, Sparkling   187ml (split) 12.00

Whites / Pinot Grigio

light, floral aromas with fruity mango & pineapple flavors

Beringer, White Zinfandel, CA    5.70 22.00
Jacob's Creek, Moscato, Australia    6.90 26.00
Chateau Ste. Michelle, Riesling, WA    7.40 28.00
Ecco Domani, Pinot Grigio, Italy    6.90 26.00
Masi Masianco, Pinot Grigio/Verduzzo, Italy    8.40 32.00
King Estate "Signature Collection" , Pinot Gris, OR    9.90 38.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy    12.70 49.00

Sauvignon Blanc

herbal aromas with grapefruit, stone fruit accents

Merryvale "Starmont" , Napa Valley    8.90 34.00
"Attitude" by Pascal Jolivet, France    10.10 39.00
Kim Crawford, Marlborough, New Zealand    12.70 49.00

Chardonnay

light oak, crisp flavor to full-bodied mouthfeels with hints of caramel

La Terre, CA    5.50
William Hill, Central Coast    7.10 27.00
J. Lohr "Riverstone" , Monterey    8.70 33.00
Kendall Jackson "V.R. " , CA    9.70 37.00
Coppola "Director's Cut" , Russian River    10.70 41.00
Chalk Hill, Sonoma Coast    12.70 49.00
Sonoma-Cutrer, Russian River Ranches    14.70 57.00

Pinot Noir

earthy aromas with bright cherry, dark cherry fruit flavors

Concannon, CA    6.90 26.00
10 Span, Santa Barbara, Monterey 100% Pinot Noir   8.20 31.00
La Crema, Sonoma Coast    13.10 51.00
"Lyric" by Etude, Santa Barbara    10.10 39.00
Meiomi, Santa Barbara-Monterey-Sonoma Coast    11.70 45.00

Reds / Blends

full-flavored with hints of blackberry, blueberry & pomegranate

Ménage à Trois, Red Blend, CA    7.90 29.00
Conundrum, Red Blend, CA    10.10 39.00
Villa Antinori "Super Tuscan" , Red, Italy    11.70 45.00
Dona Paula "Los Cardos" , Malbec, Argentina    7.90 29.00
Broquel, Malbec, Mendoza, Argentina    9.10 35.00
The Federalist, Zinfandel, Lodi, CA    9.50 36.00

Merlot / Cabernet

full-flavored with heavy backbone, black currant & deep cherry flavors

Sycamore Lane, Merlot or Cabernet Sauvignon, CA    5.50
Columbia Crest "Grand Estates" , Merlot, WA    7.70 29.00
Rodney Strong, Merlot, Sonoma County    9.10 35.00
Avalon, Cabernet Sauvignon, CA    6.90 26.00
Charles & Charles, Cabernet Blend, Columbia Valley, WA    8.70 33.00
Louis Martini, Cabernet Sauvignon, CA    9.10 35.00
Francis Coppola Black Label, Claret, CA    10.70 41.00
Hess "Allomi" , Cabernet Sauvignon, Napa Valley    14.70 57.00

Special Reserve Selections

indulge in grand flavors & majestic mouthfeels of superb selections

Perrier Jouet "Grand Brut" , Champagne, France    69.00
Eroica, Riesling, Columbia Valley, WA    46.00
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand    51.00
Cakebread Cellars, Chardonnay, Napa Valley    66.00
Estancia, Meritage, Paso Robles    56.00
Stags' Leap, Petite Sirah, Napa Valley    66.00
Swanson Vineyards, Merlot, Oakville, Napa Valley    56.00
Hall, Cabernet Sauvignon, Napa Valley    66.00

Martinis

Fresh Pear Martini^ hand-muddled fresh pears, Absolut Pears vodka, St. Germain Elderflower liqueur and fresh lemon juice. Garnished with an edible flower for fun!   9.70
Fall Apple Martini fresh fall apples infused 3 days in vodka, finished with a touch of honey and cinnamon sprinkle   8.70
Bonefish Pomegranate Martini^ house-infused with Fris vodka, pomegranate and fresh mango   9.10
Fresh Raspberry Martini Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice   9.10
Ocean Trust Tropic Heat Martini^ Absolut vodka house-infused with pineapples, hand-muddled mango, lemon juice and a thin slice of jalapeño. $1 is donated to Ocean Trust for each one sold, oceantrust.org   9.40
Fresh Pineapple Martini Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup   9.40
Cosmopolitan it's a traditional Cosmo, served the Bonefish way   9.70
Ultimate Infused Dirty Martini Ketel One Citroen vodka house-infused with olives for 3 full days, served ice cold in a frozen martini glass - the best damn dirty martini ever!   9.70
Espresso Martini house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso   9.40

Rocks

The Mule Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger   7.90
Cold Snap Cucumber Cosmo In a frozen ice glass. Reyka vodka, Solerno Blood Orange liqueur, fresh English cucumbers served on the rocks   9.20
Parker's Margarita Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier   7.90
Patrón's Perfect Cucumber Margarita Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish   9.70
Modern Mojito A favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, house-made fresh mint simple syrup, a hint of orange and Grand Marnier   8.70
Signature Red or White Sangria choice of Blackberry Red or Sparkling Mango White   6.00

Beers

Drafts

Bud Light    3.70
Blue Moon    5.00
Sam Adams Seasonal    5.00

Craft / Specialty

Sam Adams Boston Lager (4.8%)    5.30
Fat Tire Amber Ale (5.3%)    5.30
Omission Pale Ale (5.8%)    5.30
Sierra Nevada "Torpedo Extra IPA" (7.2%)   

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