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Menu IL Bellagio Italian Restaurant

Summer Lunch

Insalata Pescatore In A Radicchio Cup shrimp, mussels, clams, calamari in a radicchio cup with red onions, olives and roasted peppers in a lemon dressing.   10.95
Carpaccio Choice Of Beef Or Salmon served with arugula, shaved fennel, parmesan and tomato dressing.   9.95
Grilled Salmon a delicious grilled salmon over a bed of lentils sautéed with diced spinach and fresh tomato.   10.95
Pollo Scarpariello fresh chicken on the bone with sausage, peppers, pepperoncini, olives and potatoes.   10.95
Lasagna Meat Or Cheese served with side caesar or mista salad.   9.95
Veal Scallopine Parmigiana tender veal medallion lightly breaded, tomato sauce and homemade mozzarella melted on top, served with penne pomodoro.   10.95
Pollo Paillard grilled breast of chicken with tri colure salad, tomato dressing and diced fresh mozzarella cheese.   10.95
Spaghetti Primavera fresh vegetables in a garlic white wine sauce tossed with spaghetti pasta, with a touch of tomato.   10.95
Side Mista Or Caesar Salad    2.95

Antipasti

Calamari Fritti E Zucchini calamari and zucchini fried golden brown served with our marinara sauce.   10.95
Calamari Fritti E Zucchini add shrimp   5.95
Cozze Posillipo fresh mussels, cooked in a delicate tomato sauce with a touch of wine and garlic.   11.95
Mozzarella Caprese fresh mozzarella with sliced tomato and basil finished with a balsamic reduction.   9.95
Melanzane baked eggplant, topped with tomato and mozzarella cheese.   8.95
Polenta Bolognese polenta topped with our homemade meatsauce and smoked mozzarella.   8.95
Tuna Tartare sushi grade tuna chopped, topped with ripe avocado and crème fraiche.   13.95

Zuppe $6.95

Pasta Ee Fagioli tuscan style white bean soup with spinach, pasta and a touch of tomato.  
Zuppa Di Lenticchie fresh lentil soup with spinach, touch of tomato and pasta.  

Insalate

Salads Add Chicken $4.95, Add Shrimp $5.95, Add Prosciutto $6.95, Add Salmon $6.95

Insalata Caesar traditional caesar salad, topped with croutons and parmigiano cheese.   6.95
Mista tri colore salad with sliced cucumber and a tomato vinaigrette.   6.95
Insalata Di Cuneo romaine wedge with red onion and tomato topped with a creamy gorgonzola dressing and crispy pancetta.   7.95
Insalata Colli Toscana grilled chicken on a bed of tri colore salad, red onions, roasted peppers, diced tomato dressing and parmigiano cheese.   14.95
Insalata Pescatora shrimp, mussels, clams, calamari on a bed of tri colore salad, red onions, olives and roasted peppers in a lemon dressing.   15.95
Insalata Parmigiana marinated mushrooms, parmesan cheese, olive oil and balsamic vinegar over a bed of tri colore.   10.95
Misticanza Salad tri colore sala, sliced tomato, candied walnuts, gorgonzola cheese with our honey vinaigrette dressing.   10.95
Insalata Pere tri colore salad with pear and candied walnuts in a gorgonzola honey dressing.   10.95
Insalata Tonno fresh grilled tuna steak, encrusted with sesame seeds. served on a bed of tri colore salad in a light soy dressing.   15.95
Insalata Arugula arugula with roasted peppers, prosciutto, shaved parmesan and tomato dressing.   11.95

Carpaccio $12.95

Carpaccio Di Salmone thin slices of cured salmon, served with tri colore salad, parmesan cheese, portobello mushroom and capers drizzled with a lemon tomato dressing.  
Carpaccio Di Manzo thin slices of cured beef, artichoke served with tri colore salad and parmesan cheese drizzled with extra virgin olive oil  

Pasta

Capellini Pomodoro angel hair, fresh tomato sauce, basil, garlic and oil   11.95
Capellini Pomodoro add meatballs or sausage   2.95
Linguine Vongole linguine tossed with fresh clams in a tomato or white clam sauce   14.95
Agnolotti Luna Cafe homemade round agnolotti, stuffed with spinach and ricotta cheese in a pink cream sauce   13.95
Fettuccinie Alfredo fettuccine in a classic alfredo cream sauce.   13.95
Linguine Frutti Di Mare linguine tossed with an array of fresh seafood, clams and mussels in a tomato or white clam sauce   16.95
Pennette Harry's Bar pennette with garlic, olive oil, spinach, sundried tomatoes, pinenuts and a touch of tomato.   13.95
Tortellini Alla Panna veal filled tortellini with pink sauce and peas   13.95
Rigatoni Dello Chef chefbroccoli rabe, sausage, garlic and olive oil and a touch of tomato.   14.95
Rigatoni Genovese rigatoni with pesto cream, shrimp, sundried tomatoes with a touch of fresh tomato.   14.95
Fusilli Al Telefono spring shaped pasta, tomato, basil, tossed with pieces of mozzarella and sprinkled parmigiana.   14.95
Spaghetti Bolognese spaghetti in our classic homemade meat sauce.   15.95
Parpadelle Tri Gusti parpadelle pasta tossed with homemade bolognese, fresh mozzarella and a touch of cream.   15.95

From Our Brick Oven Pizza

Pizza Margherita mozzarella cheese, tomato sauce and basil.   11.95
Pizza Pesto sliced chicken and mozzarella cheese, sundried tomato with a delicate pesto sauce.   13.95
Pizza Roma with mozzarella cheese, italian sausage and roasted peppers.   13.95
Quattro Formaggi mozzarella, fontina, parmigiano and goat cheese with portobello mushrooms.   13.95
Di Pazzo mozzarella cheese, tomato sauce, arugula, prosciutto.   15.95
Pizza Bianca Con Pancetta mozzarella, parmigiano, pancetta and onion.   13.95
Quattro Stagioni freshly grilled portobello mushroom, red onion, zucchini and eggplant.   13.95

Panini

Crudo prosciutto, fresh mozzarella, basil and olive oil.   10.95
Grilled Chicken Breast freshly grilled breast of chicken with smoked mozzarella, crispy pancetta, portobello mushroom, spinach and olive oil.   12.95
Grilled Vegetable freshly grilled eggplant, zucchini, red onion and portobello mushroom.   11.95
Meatball homemade meatballs with tomato sauce and mozzarella.   11.95

Pollo $14.95

Pollo Sorrentina chicken breast layered with eggplant, mozzarella topped with marinara sauce and a touch of demi glaze.  
Pollo Milanese breast of chicken lightly breaded, topped with tri colore salad and our chopped tomato dressing.  
Pollo Parmigiana breast of chicken lightly breaded, topped with melted mozzarella cheese and tomato sauce.  
Pollo Paillard chicken breast grilled, served with mixed mushrooms, sundried tomato, garlic and oil.  
Pollo Francese chicken breast in a light egg batter with lemon sauce and capers.  

Pesce

Tonno Alla Griglia fresh tuna with asparagus, domestic mushroom in lemon sauce.   15.95
Salmone A Letto fresh salmon fillet sautéed over a bed of sautéed spinach, garlic and olive oil.   15.95
Dentice Livornese fresh snapper fillet sautéed with black olives, onions, capers and a touch of tomato.   18.95
Tilapia Francese fresh tilapia fillet lightly egg battered, sautéed in a lemon sauce and capers.   14.95

Carne

Sausage Rustiche fresh italian sausage lightly spiced, served with peppers and onions and a side of pennette pomodoro in marinara sauce.   14.95
Scallopine Pizzaiola veal scaloppine sautéed with domestic mushrooms, roasted peppers in a fresh tomato sauce.   15.95
Scallopine Portobello veal scaloppine sautéed with portobello and domestic mushrooms in a marsala wine sauce.   15.95
Tagliata Alla Piemontese sirloin steak butterfled and grilled on a bed of tri colore salad in our diced tomato dressing.   15.95

Risotto $13.95

Risotto Tre Funghi risotto tossed with three types of mushrooms and parmigiano cheese in a white wine sauce with a touch of cream.  
Risotto Alla Champagne risotto tossed with shrimp, peas goat cheese in a delicate champagne sauce with a touch of cream.  

Side Dishes

Greens And Beans    7.95
Sautéed Spinach    7.95
Roasted Potatoes    5.95
Meatballs   (3) 7.95
Side Of Sausage    7.95
Side Of Broccoli Rabe with garlic and oil   9.95

Antipasti

Polenta Bolognese polenta topped with our homemade meatsauce and smoked mozzarella.   9.95
Carciofi Al Forno fresh artichoke stuffed with seasoned breadcrumbs, parmigiano and baked in a white wine lemon sauce.   12.95
Peperoni Ripien iitalian peppers stuffed with spicy sausage with marinara sauce and parmigiano.   9.95
Melanzane Parmigiana baked eggplant, topped with tomato sauce and mozzarella cheese.   8.95
Calamari Fritti E Zucchini calamari and zucchini fried golden brown served with our marinara sauce.   10.95
Calamari Fritti E Zucchini add shrimp   5.95
Mozzarella Caprese fresh mozzarella with sliced tomato and basil.   10.95
Cozze Posillipo fresh mussels, cooked in a delicate tomato sauce with a touch of wine and garlic.   12.95
Mozzarella Fritta hand breaded mozzarella, lightly fried served with our marinara sauce.   8.95
Tuna Tartare sushi grade tuna chopped, topped with ripe avocado and crème fraiche.   13.95

Zuppe $6.95

Pasta E Fagioli tuscan style white bean soup with spinach, pasta and a touch of tomato.  
Zuppa Di Lenticchie fresh lentil soup with spinach, touch of tomato and pasta.  

Insalate

Salads Add Chicken $4.95, Add Shrimp $5.95, Add Prosciutto $6.95, Add Salmon $6.95

Mista tri colore salad with sliced cucumber and a tomato vinaigrette.   7.95
Insalata Caesar traditional caesar salad, topped with croutons and parmigiano cheese.   7.95
Insalata Di Cuneo romaine wedge with red onion and tomato topped with a creamy gorgonzola dressing and crispy pancetta.   8.95
Insalata Pescatora shrimp, mussels, clams, calamari on a bed of tri colore salad, red onions, olives and roasted peppers in a lemon dressing   14.95
La Casa tri colore salad in a champagne vinaigrette with sundried cranberries, gorgonzola cheese and pinenuts   10.95
Insalata Pere tri colore salad with pear and candied walnuts in a gorgonzola honey dressing.   10.95
Insalata Di Finocchi fresh fennel, arugula, radish, calamata olives, orange segments and shaved parmesan cheese in a citrus vinaigrette.   10.95
Insalata Arugula arugula with roasted peppers, prosciutto, shaved parmesan and tomato dressing.   11.95

Carpaccio $13.95

Carpaccio Di Salmone thin slices of cured salmon, served with tri colore salad, parmesan cheese, portobello mushroom and capers drizzled with a lemon tomato dressing.  
Carpaccio Di Manzo thin slices of cured beef, artichoke served with tri colore salad and parmesan cheese drizzled with extra virgin olive oil.  

From Our Wood Burning Oven Pizza

Pizza Margherita mozzarella cheese, tomato sauce and basil.   11.95
Pizza Pesto sliced chicken and mozzarella cheese, sundried tomato with a delicate pesto sauce.   13.95
Pizza Roma with mozzarella cheese, italian sausage and roasted peppers.   13.95
Quattro Formaggi mozzarella, fontina, parmigiano and goat cheese with portobello mushrooms.   13.95
Pizza Bianca Con Pancetta mozzarella, parmigiano, pancetta and onion.   14.95
Di Pazzo mozzarella cheese, tomato sauce, arugula, prosciutto.   15.95
Quattro Stagioni freshly grilled portobello mushroom, red onion, zucchini and eggplant.   13.95

Pasta

Capellini Pomodoro angel hair, fresh tomato sauce, basil, garlic and oil.   13.50
Capellini Pomodoro add meatballs or sausage   3.95
Linguine Vongole linguine tossed with fresh clams in a tomato or white clam sauce.   17.95
Agnolotti Luna Cafe homemade round agnolotti, stuffed with spinach and ricotta cheese in a pink cream sauce.   16.95
Fettuccinie Alfredo fettuccine in a classic alfredo cream sauce.   15.95
Linguine Frutti Di Mare linguine tossed with an array of fresh seafood, clams and mussels in a tomato or white clam sauce.   21.95
Spaghetti Bolognese spaghetti in our classic homemade meat sauce.   15.95
Pennette Harry's Bar pennette with garlic, olive oil, spinach, sundried tomatoes, pinenuts and a touch of tomato.   15.95
Tortellini Alla Panna veal filled tortellini with pink sauce and peas.   16.95
Rigatoni Dello Chef broccoli rabe, sausage, garlic and olive oil and a touch of tomato.   17.95
Rigatoni Genovese rigatoni with pesto cream, shrimp, sundried tomatoes with a touch of fresh tomato.   17.95
Fusilli Al Telefono spring shaped pasta, tomato, basil, tossed with pieces of mozzarella and sprinkled parmigiana.   15.95
Parpadelle Tri Gusti parpadelle pasta tossed with homemade bolognese, fresh mozzarella and a touch of cream.   16.95

Risotto

Risotto Tre Funghi risotto tossed with three types of mushrooms and parmigiano cheese in a white wine sauce with a touch of cream.   20.95
Risotto Alla Champagne risotto tossed with shrimp, peas goat cheese in a delicate champagne sauce with a touch of cream.   22.95
Risotto Primavera grilled fresh vegetables with a touch of tomato sauce.   21.95
Risotto Frutti Di Mare risotto tossed with pieces of mixed fish with mussels and clams in a marechiaro sauce.   24.95

Pesce

Dentice Saporando fresh snapper sautéed in lemon butter sauce with domestic mushrooms, red onions, olives, shrimp and fresh tomato.   24.95
Tilapia Oreganato fresh tilapia and shrimp with our seasoned bread crumbs lightly sautéed with a lemon sauce.   19.95
Tilapia Francese fresh tilapia, lightly egg battered, sautéed in a lemon sauce with shrimp and capers.   19.95
Salmone Marechiaro salmon sautéed in a marechiaro sauce with shrimp.   24.95
Fritto Misto pieces of fresh fish, shrimp and calamari dusted with seasoned flour and lightly fried served with fresh marinara.   24.95
Salmone Luna Rosa filet of salmon sautéed in amaretto cream sauce with toasted almonds and asparagus   23.95
Salmone A Letto salmon sautéed in garlic and oil on a bed of spinach.   23.95
Tonno Ammiraglio grilled fresh tuna, in a lemon sauce with asparagus and shitake mushrooms.   23.95
Tonno Livornese fresh grilled tuna served with onions, capers, calamata olives in a fresh tomato sauce.   23.95

Pollame

Pollo Del Capo breast of chicken sautéed in a white wine demi glace topped with prosciutto and mozzarella.   19.95
Pollo Paillard chicken breast grilled, served with mixed mushrooms, sundried tomato, garlic and oil.   18.95
Pollo Parmigiana breast of chicken lightly breaded, topped with melted mozzarella cheese and tomato sauce.   18.95
Pollo Scarpariello roasted chicken with sausage, peppers, pepperoncini, kalamata olives in a light demi glaze.   19.95
Pollo Rosalia breast of chicken with a shrimp and crab stuffing finished francese style.   22.95
Pollo Sorrentina chicken breast layered with eggplant, mozzarella topped with marinara sauce and a touch of demi glaze.   19.95

Carne

Sausage Rustiche homemade italian sausage lightly spiced, served with peppers and onions and a side of pennette pomodoro in marinara sauce.   18.95
Scallopine Pizzaiola veal scaloppine sautéed with domestic mushrooms, roasted peppers in a fresh tomato sauce.   22.95
Scallopine Montecarlo veal scaloppine sautéed in a champagne cream sauce, with porcini and shitake mushrooms, topped with a touch of champagne.   22.95
Scallopine Portobello veal scaloppine sautéed with portobello and domestic mushrooms in a marsala wine sauce.   22.95
Scallopine Saltimbocca veal scallopine topped with spinach, prosciutto and mozzarella in a lemon sauce with sage and a touch of demi glaze.   23.95
Bistecca Tre Funghi new york strip with three kind of mushrooms, gorgonzola, in a brandy cream sauce.   29.95
Bistecca Tri Colore hand cut new york strip steak grilled to your liking served over tri colore salad with our tomato dressing.   29.95
Lombata Parmigiana pounded veal chop lightly breaded, topped with fresh tomato sauce and mozzarella.   29.95
Lombata Milanese pounded veal chop, lightly breaded, topped with tri colore salad with a tomato vinaigrette.   27.95

Side Dishes

Sautéed Spinach    8.95
Greens And Beans    8.95
Roasted Potatoes    6.95
Meatballs   (3) 7.95
Side Of Sausage    8.95
Side Of Broccoli Rabe    9.95

Dessert

House Made Tiramisu award winning, made to perfection   7.95
House Made Italian Ricotta Cheesecake authentic italian ricotta cheesecake house made with orange zest   7.95
House Made New York Cheesecake creamy new york cheesecake finished with a strawberry glaze   7.95
House Made Key Lime Pie fresh key lime pie with fresh whipped cream   7.95
House Made Panacott afresh italian custard with caramel   6.95
Torta Della Nonna short crust pastry filled with lemon flavored patisserie cream and decorated with pine nuts, finished in a dusted icing sugar   7.95
Five High Chocolate Cake five layers of dark moist chocolate cake filled with the silkiest smooth chocolate filling and dark chocolate ganache   7.95
Pistachio Tartufo an italian traditional pistachio ice cream, hand dipped in chocolate   7.95
Lemon Sorbet whole lemon filled with lemon sorbet, imported from italy   7.95
Chocolate Soufflea delicious chocolate soufflé topped with vanilla bean gelato   9.50
Frutti Di Boscoa delicious tart decorated with the finest berries of the forest, filled with a delicate patisserie cream   7.95
House Made Coconut Flan fresh house made caramel crème made with shredded coconut   7.95

Coffee Drinks

Irish Coffee coffee, jameson irish whiskey, whipped cream, topped with crème de menthe green   9.95
Grand Cafés vedka vanilla vodka, kamora and coffee, topped with whipped cream   9.95
Bellagio Coffee coffee, licor 43, crème de cacao white, topped with whipped cream   9.95
White Cloud molinari sambuca, svedka vodka and coffee, topped with whipped cream   9.95
Italian Coffee coffee, hazelnut liquor, with a splash of amaretto   9.95
Spanish Coffee coffee, patron xo café coffee tequila, topped with whipped cream and nutmeg   9.95

Happy Hour - Appetizer $4.95

Arancina risotto balls stuffed with fresh mozzarella  
Beef Carpaccio thin slices of cured beef with mixed green, tomato dressing with shaved parmesan  
Crespolini a crepe filled with chicken, spinach and ricotta, baked in beschamel sauce  
Meatball tomato sauce and provolone  
Calamari Fritti calamari and zucchini, fried golden brown with fra diablo sauce  
Flat Bread tomato sauce, mozzarella, pepperoni  
Gnocchi potato dumpling pasta with pesto cream  
Mozzarella Caprese sliced tomato and fresh mozzarella, wrapped in prosciutto  
Chicken Milanese breaded chicken cutlet with mixed greens and tomato dressing  

Champagne & Sparkling Wines

105 Prosecco ruffino, italy   9.95
106 Rose chandon, california  split 10.95

Italy

204 Pinot Grigio villa pozzi, sicily   6.95
205 Pinot Grigio antinori, santa cristina, sicily   7.95
206 Pinot Grigio ruffino, lumina, delle venzie   8.95
200 Pinot Grigio santa margherita, trentino   12.95
208 Moscato cavit, veneto, italy   6.95

Sauvignon Blanc

410 Beringer Founders' Estate california   7.95
415 New Harbor marlborough, new zealand   8.95

Riesling

412 Seaglass monterey   7.95

Chardonnay

406 Robert Mondavi private selection, california   6.95
413 Montevina california   8.95
401 Francis Coppola director's cut, russian river   10.95
400 Ferrari Carano sonoma   11.95

Italy

303 Chianti Classico rocca delle macie, tuscany   9.95
311 Chianti Classico santa margherita, tuscany   12.95
309 Chianti straccali, tuscany   7.95
320 Lambrusco cavicchioli 1928, emilia romagna   6.95

Super Tuscan

308 Antinori santa cristina, tuscany   7.95
319 Villa Antinori    11.95

Pinot Noir & Beaujolais

614 Jargon california   8.95
905 Oyster Bay marlborough   9.95
California    10.95

Merlot

608 Rutherford Hill napa valley   12.95
612 Greystone Cellars california   7.95

Zinfandel, Shiraz & Malbec

619 Shiraz penfold's, koonunga hill, australia   7.95
712 Petite Sirah carmen gran reserva, chile   8.95
626 Malbec dona paula estate, mendoza   9.95

Cabernet Sauvignon

605 Souverain sonoma   12.95
606 Estancia paso robles   9.95

Meritage & Other Blends

710 Siena ferrari carano, sonoma   12.95

 

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Hours: Open Now

  • Mon:11:00am-10:00pm
  • Tue:11:00am-10:00pm
  • Wed:11:00am-10:00pm
  • Thu:11:00am-10:00pm
  • Fri:11:00am-11:00pm
  • Sat:11:00am-11:00pm
  • Sun:11:00am-10:00pm


Breadcrumb:

This site for IL Bellagio Italian Restaurant was produced to enhance this client's Internet presence and grow the WebPage Depot online business directory. WebPage Depot is designed for local directories and a exhustive business directory. This free business listing site provides a fully functional website. The WebPage Depot site couples seven social media accounts (if available), google maps, large pictures, a contact us page (protecting the client's email address), a link to the client's original website and relevant Youtube videos. Additionally, we write an original text Welcome Message.

WebPage Depot does make some assumptions, trustingly, for the benefit of the client. We write everything from a positive aspect. Our goal is to boost the visibility/ranking on this site to the highest level possible. Improvements to ranking come with additional relevant content. To continue this effort, we will need content from the client, i.e., menus/list of services, specials, current pictures and videos and additional text for the Welcome Message.