Max's Harvest - Delray Beach

Max's Harvest is located at 169 NE 2nd Ave in Delray Beach. Max's is a handcrafted type of restaurant that uses meat from animals not raised with growth hormones, steroids or antibiotics and uses fish caught responsibly that don't create problems with the ecosystem. All the vegetables they use are grown locally right here in Delray, Boynton and Loxahatchee, the meat comes from a cattle rancher in Clewiston. With all the care they put in to purchasing their ingredients they prepare it very simply and the taste is mouth watering. It is a very unique restaurant and the atmosphere is casual and comforting with their open kitchen and outdoor seating. So if your in the mood for something different and delicious visit Max's Harvest.

South Florida Nights Review

Max’s Harvest’s next edition of the Summer Organic Wine Series will be Monday, September 10th, 2012. Appetizers will be paired with several different sustainably farmed, small production pinot noirs from Oregon and California. First, guests will taste the Robledo Family Winery’s Pinot Noir 2007, from Carneros, California. This wine won a Double Gold Medal at the American Fine Wine Competition in 2011 in Florida, and will be paired with Akaushi Steak Tartare, with gaufrette and fried quail egg. Next, guests will savor Mushroom & Humboldt Fog Crostini, with vin cotto and arugula while tasting Pinot Noir 2008, Lachini Estate Vineyards, Willamette Valley, Oregon, which received 92 points from Robert Parker. Finally, guests will enjoy blue cheese stuffed dates with orange supreme and bacon marmalade, along with Papapietro Perry Winery, Russian River Valley, CA which received 94 points. The cost to attend the wine tasting and appetizer pairing is $25. RSVP’s are encouraged as the event is limited to 24 people. Guests receive 15% percent off their dinner check, if they stay for dinner that evening. Reservations: 561-381-9970