Whole Foods Market - Aventura

Whole Food Market started in 1978. The first store opened in Austin SaferWay. Mackey and Renee took the loan of $45,000 from their friend and started the small organic food store where they displayed fresh vegetables. As time passed, Whole Food Market business grew rapidly.

Currently, Whole Food Market has more than 80 thousand employees and nearly 500 stores in USA, Canada, and the UK. As the business grew, management of Whole Food Market took innovative steps regarding Employee Structure and Culture and Company Structure. They emphasized more on subsidiary companies and suppliers to grow their business.

Popular recipes of Whole Food Market includes: Beer Cocktails, Burgers, Coffee Cake, Cookies, Cooking with Beer, Deviled Eggs, Easy Soup, Engine, Healthy Cookies, Kabob, Mexican, New Vegetable Recipes, Pancakes, Their types of dishes includes: Brunch, Cake, Easy Breakfast, Easy Dinner, No-Cook, Sandwiches, Smoothies, Soup, 5 Ingredients Dishes, 5-Ingredient Summer Mains, 5-Ingredient Salads, 5-Ingredient Desserts, Hot Drinks, One Dish, Protein-Packed, Protein-Packed Vegetarian, Slow Cooker, Vegetarian Slow Cooker and Vegan Brunch.

The main ingredients they are using are Apple, Artichokes, Asparagus, Avocado, Bell Peppers, Berries & Cherries, Blueberry, Broccoli, Brown Rice, Brussels Sprouts, Cauliflower, Cherries, Chicken, Chocolate, Collard Greens, Corn, Eggs, Grapes, Ground Beef, Ham, Heirloom Tomatoes, Kale, Lentils, Mangos, Peaches, Pear, Peppers, Potatoes & Sweet Potatoes, Plum, Pulses, Pumpkin, Raspberries, Salmon, Seafood, Seaweed, Scallop, Strawberries, Tomatoes, Turkey, Vegetables, Watermelon, Whole Grains, Wine and Winter Squash.